Wednesday, October 07, 2009
I made this batch to her recipe especially for "photographic purposes" of course it's nowhere as good as hers..
Anyway, here's the recipe for Grandma's Shortbread (probably real Scottish shortbread too, as my great grand parents were from Scotland.
14 oz flour
Cream butter and sugar. Add flour, then make into a ball and either roll out and cut into squares or shape into a long rectangle and slice into squares. In earlier years grandma used the first method, but in later she used the latter.
Prick the top with a fork. Bake in a slow oven 325 -350 F
Enjoy! I know I did :-)